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HOURS OF OPERATION

MONDAY-THURSDAY: 2-9PM

FRIDAY/SATURDAY: 12-10PM

SUNDAY: 12PM-6PM

CHEERS!

open Every day

PURCHASE E-GIFT CARDS HERE

Updated March 25, 2024

Other N/A Options - NA Beers, La Croix, Celsius, and a Variety of Sodas

At Desert Beer Company we want to keep the beer flowing!

We are currently out of glass growlers, but if you have a growler, bring it in! We have 64oz DBC logo Stainless Steel Growlers available in the taproom. We will fill it with what’s available for to-go from our menu. We also have 32oz Crowlers that can be filled with whichever beer you enjoy the most!!!

Must be 21 or older to purchase. Individual picking up beer will have to show valid ID to receive beer.

If you have any questions, please let me know. Drop me an email at desertbeerco@gmail.com or call me at (760) 360-5320.

Thank you for your support during these challenging times!

Cheers!

Devon & Tera

Desert Beer Company

Pop-Up Food Vendors

Tues April 16: Ty’s Chipotle Tacos (4-9PM) | Instagram

Wed April 17: Mazatleco Sinaloa Kitchen (4-9PM) | Instagram

Thurs April 18: Palmero’s Meat Co (4-9PM) |

Fri April 19: Al Fresco Pizza (4-9PM) |

Sat April 20: Ty’s Chipotle Tacos (12-6PM) | Instagram

Tues April 23: Ty’s Chipotle Tacos (4-9PM) | Instagram

Wed April 24: Mazatleco Sinaloa Kitchen (4-9PM) | Instagram

Thurs April 25: Ty’s Chipotle Tacos (4-9PM) | Instagram

Fri April 26: Al Fresco Pizza (4-9PM) | Instagram

Sat April 27: Ty’s Chipotle Tacos (12-6PM) | Instagram

Tues April 30: Ty’s Chipotle Tacos (4-9PM) | Instagram

EVENTS

Tuesday March 12 - Trivia Night (Starts at 6:30PM) w/ Host Dacoda Miracle

Thursday March 14 - Acoustic Night (6-8PM) w/ The Sieve & the Saddle

Tuesday March 19 - Trivia Night (Starts at 6:30PM) w/ Host Dacoda Miracle

Thursday March 21 - Acoustic Night (6-8PM) w/ Rick Shelley

Tuesday Mach 26 - Trivia Night (Starts at 6:30PM) w/ Host Dacoda Miracle

Wednesday March 27 - Paint Night (Starts at 7PM) w/ Host Noelle Wasco

Thursday March 28 - Acoustic Night (6-8PM) w/ The Sieve & the Saddle

Wednesday April 10 - Craft Night (Starts at 6:30PM) w/ Host Jamie Tobin

inspired by the desert for the desert.

Desert Beer Company is the concept of Devon Sanchez, owner and brewer. The brewery is open as of July 2019. It is conveniently located off the 10 and Country Club.

Desert Beer Company is a comfortable, casual place where all are welcome to come enjoy a high-quality, fresh craft beer served up by our helpful, cicerone-certified server team that can guide any guest through our brewing process, leading guests to their new favorite glass of beer.

Join our newsletter to be the first to know about upcoming events and new beers!

FOLLOW US

Follow Desert Beer Co. on Facebook, Instagram and Twitter for upcoming events and new beers on draft. We are always bringing out new beers, new styles to fill all 15 beer taps with delicious, fresh beers for you to enjoy. Come and get a taste! We are now open!

Phone

(760) 360-5320

Location

77770 Country Club Drive
Suite D
Palm Desert, CA 92211

HOURS

Monday: 2 - 9pm
Tuesday: 2 - 9pm
Wednesday: 2 - 9pm
Thursday: 2 - 9pm
Friday: 12pm - 10pm
Saturday: 12pm - 10pm
Sunday: 12pm - 6pm

Holidays Closed:

Easter, Independence Day, Thanksgiving, Christmas

Holiday Hours:

Christmas Eve - Closed Early

Devon Sanchez was born and raised in the Coachella Valley. After graduating from Palm Springs High School and attending College of the Desert for general education he transferred to San Diego to attend the University of California, San Diego while working full time. While going to school he was taught the beer basics from his roommate who worked for Ballast Point Home Brew Mart and brewed as much as possible. After completing a Bachelor of Arts in Political Science – emphasis International Relations, he accepted an invitation to work as an intern in Washington D.C. for libertarian think tank Cato Institute.

Tired of the DC politics, he moved to Healdsburg, Sonoma to make wine at Alderbrook Winery for a harvest season. After learning much about winemaking, he moved down to the Bay Area to work as an assistant brewer at Faultline Restaurant Brewery and bottle/keg-wash at Hermitage Brewing Company. While working at Alderbrook he reached out to Awatere River Wine Company to work the opposite season harvest in Marlborough, New Zealand. Learning much in the fast-paced world of large production winemaking handling crush for winemakers such as Kim Crawford, he travelled NZ and Australia, landing back in Nelson, NZ to find work in beer-making. With not much luck due to the winter season, Devon called up the new Coachella Valley Brewing Company for the amazing opportunity to help start a new brewery in the place where he grew up. Working through CVB through construction and build out to cellarman to delivery and taproom service and managing he built a great understanding of the means to follow his dream of opening his own brewery, to serve up delicious brews for the growing population of craft beer drinkers in the Coachella Valley.

DESERT BEER COMPANY STAFF

DEVON SANCHEZ, owner/brewer

JOSHUA O’NEAL, brewer

JUSTIN YOUNG “JY”, BREWER/BREWERY OPERATIONS

tera willis, Manager & events coordinator

morgan stechler, Taproom Beertender

ALLISON LOPEZ, TAPROOM BEERTENDER

Marlo Taylor, TAPROOM Beer-Back

CJ Silva, TAPROOM BEERTENDER

Remi hartley, TAPROOM BEERTENDER

ROB AROZ, TAPROOM BEERTENDER

Devon Sanchez, owner & brewer